It was stated, by the University of California’s Department of Food Science and Technology, that up to 69% of the olive oil that is deemed “extra virgin” is not exactly so. Quartz put up an article on the matter and I found myself surprised by such a claim. One of the reasons for this is because there are many people who enjoy extra virgin olive oil in addition to its many healthful components. However, the article in question also went over the idea of DNA implementation for verification in regards to this oil.
What is it, in particular, that helps extra virgin olive oil to stand out so much? You have to keep in mind that this type of oil is loaded with antioxidants and various minerals meant for the purpose of better health. There is also the idea of cosmetic uses tied to this product, since it’s possible that hair and skin care can be had. Keep in mind that this is a natural type of oil, which is why so many people want to make the best purchases possible.
Quartz reported that a unique method of labeling olive oil may soon be put into practice. Essentially, oils will be “labeled” with unique DNA tags which will ensure that the extra virgin olive oil remains pure. For those who do not know, there are a number of companies that seem to mix other products together, including but not limited to vegetable oil. It’s one of those scenarios which highlight just how reputable authorities, in this particular field, along the lines of Bellucci Premium truly are.
Bioengineering and chemistry professor Robert Glass designed the DNA packets utilized and the way that they work is interesting. They bond silica with iron but it is the latter that is especially crucial for this purpose. Iron is made to be resilient as a result of the aforementioned bond, which means that it is not affected by elements like sunlight. If you are concerned about safe this process is, it’s worth noting that iron is approved as a food additive, so any concerns on the matter should be put to rest.
My only hope is that this DNA implementation will be able to help further as far as extra virgin olive oil verification is concerned. This product is one of the best, in regards to health, and part of this comes from its natural composition. However, with the idea of certain products being chemically altered in one way or another, it’s easy to see why customers may be hesitant. With the addition of DNA, perhaps the article will allow others to be a little bit more certain about the product in question.
Kindly get in touch with Bellucci Premium if you are intrigued in using the greatest extra virgin olive oil.
Author: Robin SetserThis author has published 1 articles so far. More info about the author is coming soon.